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19% Grenache Blanc
indigenous yeast fermentation in a mix of stainless steel tanks and open top wooden tank and tonneaux
though now he seems to prefer zero additions at all
Add an additional depth of flavor in savory and spicy martinis or incorporate into food by adding a tablespoon to marinades and basic pimento cheese or dashing atop raw oysters
All of their work continues to pay off as these wines are intensely nuanced and as far as I know
2018 Domaine des Baumard, Chenin Blanc | Savennières, Loire Valley, France Cerasuolo di Vittoria 19% Grenache BlancVarietal(s): Chenin Blanc Vineyard Practices: Practicing Organic Winemaking Techniques: all indigenous yeast fermentations in stainless steel tanks, aged on lees for 9 12 months, all stelvin closure since 2003. Vegan: Yes Typicity: Typical for dry Chenin Blanc. Winemaker: Florent Baumard + Charles Baumard (since 2021) Bio: Jean Baumard, enologist and educator, spent his entire life growing Chenin Blanc in Rochefort sur Loire where his family has
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