Yak Cheese | Gauri Shankhar - Himalayan French Cheese - 200gm vegan butter Research has also shown that

Research has also shown that the chlorogenic acid in green coffee bean promotes normal blood pressure

• The perfect “Pau” match for your mixed vegetable ‘Bhaaji”

Himalayan Cedar Luxury Soap enriches your skin with the essence of Himalayan cedar

Made with skimmed milk following the classic English recipe

Shelf Life: 05 Months

Yak Cheese | Gauri Shankhar - Himalayan French Cheese - 200gm vegan butter Research has also shown thatA pressed uncooked and semi hard cheese made with skimmed milk. Aged for 6 month minimum, it has fruity and smoky notes. Keep Under Refrigeration Ingredients: Pasteurized Yak Milk, Salt, Rennet Starter Cultures.