Barnyard Noodles 175 Grams ragi flour Known for its creamy texture

Known for its creamy texture when cooked

Traditional Indian Recipes – Perfect for a variety of regional dishes that call for split green gram with skin

Regular consumption of Kodo millet is beneficial for post-menopausal women suffering from metabolic diseases and also cardio vascular diseases

Cooking: Pakoras

perfect for cozy meals

Barnyard Noodles 175 Grams ragi flour Known for its creamy textureThis millet variety is widely grown in hilly regions of Northern India Due to their resemblance to rice post removal of husk, they popular as Sanwa rice. They are consumed during the festive season among people who undergo fasting. Due to their low calorie content, they are easily digestible. Barnyard millet is the richest source of crude fiber and iron. Barnyard millet grains possess other functional constituents et al. amino butyric acid (GABA) and