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Our agave is slow cooked in specially designed ovens under low-temperature cooking for 30 hours and then cooling the agave for 24 hours
Deep alluring aromas of sage and black pepper mixed with hints of crushed blackberry
the citrus aroma of grapefruit and a spicy hint
The church’s vineyard has been the source of plant material for many well-known producers of Zinfandel in the Rockpile Appellation of Sonoma County
Only 205 bottles were produced
TEQUILA LOBOS EXTRA ANEJO PX Sangiovese Our agave is slow cookedA new independent spirits brand, Lobos 1707 Tequila & Mezcal has launched in the United States and Mexico, backed by NBA superstar LeBron James. Lobos 1707 Tequila, Reposado: Reposado reaches its robust flavor through resting for over six slow months in American white oak barrels. The liquid is blended with a touch of Lobos 1707 Tequila, Extra Aejo and finished in the brands historic Pedro Ximnez (PX) wine barrels using the solera system method. This
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