THE MATSUI PEATED. Blanc De Noir Tanqueray Rangpur Gin uses rare

Tanqueray Rangpur Gin uses rare Rangpur limes during the production process to obtain zest and exotic citrus undertones

and winter fruit

It has a caramel color with a beautiful deep golden hue

These spicy and assertive spirits fueled the whiskey culture of New Orleans and established the first American cocktail

A small amount of Petit Verdot was blended with the Cabernet Sauvignon to further enhance the wine’s aroma and flavor profile

THE MATSUI PEATED. Blanc De Noir Tanqueray Rangpur Gin uses rare48% ABV. The Matsui, The Peated. lightky peated barkey creates a smoky and opulent blend complimented by a sweet and spicy finish.