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Dieser Bio-Burgunder verströmt im Bouquet Noten von reifen
Tipp: vor dem Genuss ca
frischer Ananas sowie Melisse
Dadurch entsteht eine einzigartige Käsespezialität
although it is
Château Margaux 2015 Rotwein Wagyu – Spanien Dieser Bio-Burgunder verströmt im BouquetRobert Parker Bewertung: "Deep garnet purple colored, the 2016 Chteau Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium bodied, mineral laced accents hover over
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