Gisous Magnum 2022 Magnums Savoury and textural rather than

Savoury and textural rather than showy

allowing texture and balance to emerge naturally over time

Babel comes from Laura and Paulo's L'étranger

and it is the most transparent wine in the Sous le Végétal range: a gentle direct press

A kind of satin tension that builds slowly into the finish

Gisous Magnum 2022 Magnums Savoury and textural rather thanGisous comes from the oldest vines Sylvre Trichard farms, a parcel of eighty year old Gamay facing north and east above Blac, and it is named for his grandmother, who lives next door. It is also the one wine in the range that sees any wood, six to eight months in old oak depending on the year, which gives it a breadth the other cuves do not chase. Sylvre and his partner Mathilde Sothier farm organically and biodynamically here, and the wine is made