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Blueberry and jasmine at peak intensity
Ideal roast level for espresso blend use as a body anchor
each holding 15g ground coffee
Fruit largely replaced by dark chocolate and smoky sweetness
or espresso — and a favorite for those who love complexity in every sip
El Salvador Cuzcachapa | Medium costa rica Blueberry and jasmine at peakEl Salvador Cuzcachapa is a medium roast specialty coffee from the Cuzcachapa cooperative in western El Salvador, grown at 1,200 metres above sea level and processed using the washed method. Washed processing removes the cherry before drying, producing a clean, transparent cup where the bean's natural character comes through without interference. The result here is exactly that milk chocolate, toasted almond, and a bright lift of orange zest, with a
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