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The nose on this sake that is tribute to Fushimi (Kyoto) foxes is a very fun collection of vanilla wafer
Some sake breweries are known for a “flagship” brew that symbolizes the brewery and their techniques
There is an abundance of bubbles which is made even bubblier in a champagne flute
with a faint hint of tropical citrus
more acidic attitude presents itself which gives it a very "sushi counter food friendly" feel
Tenmei Junmai "Orange Label" Black Pine The nose on this sakeThe nose on this really cool Junmai is a slick collection of blackberry, peach, apricot, blueberry, and steamed rice aromas. Akebono Shuzo gets big props for taking sake making to the next level using a new spin on a traditional way of making sake. San Dan Jikomi is the traditional three step method to sake brewing, but instead of the same rice in each stage, they use a different rice variety when adding to the tank. First Gohyakumangoku, then Kameno
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