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tofu dishes
Talk about a unique sake
and yogurt elements
and lime aromas
This also speaks to red wine drinkers who enjoy subtle yet complex flavors such as persimmon
Tenbu Junmai Ginjo Cedar tofu dishesThe nose on this sake made in a prefecture that is known for shochu is a very cool collection of melon, stone fruit, pineapple, tangerine, black licorice, and vanilla aromas. Spritzy, lively, bright, tingly, zesty, crisp, and refreshing, this brew is extremely talkative in the glass. Look for apple, Asian pear, honeydew, watermelon, papaya, and herbal flavors, with a minty and umami filled finish. What makes this Junmai Ginjo really cool is that you
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