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sauté until golden
1/4 cup butter
Vitamin C: 16 mg
Toss gently and serve fresh
Folate: 19 mcg
Rosemary Weight:50 g sauté until goldenRosemary Overview Rosemary (Rosmarinus officinalis) is a fragrant herb native to the Mediterranean region, known for its needle like leaves and robust flavor. It is commonly used in cooking, particularly for seasoning meats, soups, and stews. Apart from its culinary uses, rosemary is also valued for its health benefits and aromatic properties. Nutritional Value of Rosemary (per 100g): Calories: 131 kcal Carbohydrates: 20. 7 g Fiber: 14. 1 g Protein: