Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-36064 allowing it to be out

allowing it to be out of the way during punch downs

Because beer drains from the entire faucet the faucet remains sticky and is prone to contamination from the left over residue

The receiving hopper features perforated drainage holes to allow juice

· Blichmann False Bottom for 15 Gallon BoilerMaker G2 Brew Pot

Chilean Malbec has come into its own

Lallemand OPTI-MUM RED™ | Inactive Yeast | Added to Red Wines at Crush | Increase Mouthfeel | Lock in Color itemID-36064 allowing it to be outYeast Derivative Nutrient For increased color stability, integrated mouthfeel and roundness in red wines; OMRI listed OPTI MUM RED helps to produce wines with intense color, a rounder, softer mouthfeel, and a decreased perception of astringency. Early additions of OPTI MUM RED lead to more stable color due to reactions between early released color molecules (anthocyanins), phenolic compounds (tannins), and the polysaccharides from OPTI MUM RED Reduces