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Carbohydrate: 9
Drain and repeat until water is clear
It has a mild heat and can give an extra flavor to daily dishes
and inhibit blemishes and scars that pimples may leave behind
Kojic Acid was discovered in Japan
Chung Jung One Mijack Mirin (Cooking Liquor) 10kg Korean Carbohydrate: 9Mirim is used to add a bright touch to grilled (broiled) fish or to remove the fishy smell. A small amount is often used instead of sugar or soy sauce. It should not be used in excess however, as its flavor is quite strong. The word Mirim (Mirin in Japanese) is used as a cooking wine in Korean and Japanese cuisine.
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