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不需要打药去虫，生态环境好野放茶园） 精选一芽二三叶古树原料，手工炒制而成。
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floating up and down like some little lovely elves
which not only has the fragrance of oolong
pregnant and lactating women
Imperial Ripe Puer Tea Loose Leaf China Yunnan Puerh Black Tea Jin Jun Mei 不需要打药去虫，生态环境好野放茶园） 精选一芽二三叶古树原料，手工炒制而成。Origin: Menghai,Yunnan,China Tea Type: Puer Tea Harvest time: In Spring,2017 Taste: Glutinous, mellow, and thick Storage: Store in airtight, opaque packaging Shelf life: the longer the better How to make Imperial Ripe Puerh Tea? In Chinese Gongfu Way: 1. 3g 150ml. 3 grams tea for every 150 ml water 2. temperature about 95 100 (203 212) 3. infuse 2 3 minutes 4. steep 5 8 times If you want to know more about tea, please visit and follow Oriarmcha!