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■Manufacturing Method: Vitrified
■Grit: Coarse Sharpening Stone
Blade: Special stainless steel
Handmade by Japanese craftsmen using traditional techniques
Weight ： Approx
"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Saw ■Manufacturing Method: Vitrified"AZUMASYUSAKU" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel, 210mm Specifications Size: Total length: approx. 375mm Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3. 2mm Handle: length approx. 140mm, width approx. 26. 5mm (max), thickness approx. 22mm Weight: Approx. 160g Materials: Blade: Aogami Super Steel Handle: Walnut, Ferrule: Plastic Blade Type: Kurouchi Doublebevel (Available for