Iberico Lardo - lb WA Imports One of the two "butcher's

One of the two "butcher's cuts" from our salmon

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the presence of french honeysuckle pollen is considered a marker of italian geographic origin

or enjoyed as a simple snack

This specialty from Lazio is the main ingredient of the famed Spaghetti all’Amatriciana

Iberico Lardo - lb WA Imports One of the two "butcher'sIberico Lardo: Fatback is seasoned and cured. When the product is finished, it is silky white with a hint of pink running through the middle. It is a very delicate product and is often served melted over toasted crostini with honey and shaved walnuts. Our Lardo is fashioned in the style of the Lardos from Arnad in Val dAosta and Colonnata in Tuscany.