Katafune Daiginjo "Tobindori" Size:720ml Made with steamed and “raw”

Made with steamed and “raw” rice (The Bodaimoto method)

lightly seasoned fare

and grill it

this masterpiece is lush and sumptuous

and fresh tomatoes

Katafune Daiginjo "Tobindori" Size:720ml Made with steamed and “raw”The nose on this competition style Daiginjo is a splendid collection of strawberry, lily, pineapple, vanilla, cream, and honeydew aromas that are a judges favorite scent profile. Basically, this special bottle represents the best sake that a brewery can produce called a Tobin. It literally is a blue bulbous vessel that contains the best of the best flow of world class sake that is usually submitted to competitions, and that is why the owner and master