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This warm vintage opens to medium-dark concentration and very plump aromas that take you immediately to blackberry and blackcurrant sitting out in the sun at your local farmers market
10% petit verdot and 5% cabernet franc
Saftig und ausgewogen am Gaumen
30% Mourvèdre
wie Miesmuscheln
2013 Barolo Pajana Clerico This warm vintage opens toParker Larner 95 Punkte: Pajana represents the lower end of the same site that produces fruit for the Barolo Ciabot Mentin. The soils are a bit looser here and the temperatures are just a few fractions higher at this site. Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration, and malolactic fermentation in this vintage was done in oak (otherwise that second fermentation occurs in stainless steel). The idea, of course, is to work
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