Nikka Coffey Grain Whisky 750 Private Barrel luscious mid-palate

luscious mid-palate

it’s brewed with a proprietary blend of malted barley

Bold yet balanced

The palate is dominated by bitter orange peel with hints of licorice

This means that each bottle of Ardbeg Traigh Bhan is special

Nikka Coffey Grain Whisky 750 Private Barrel luscious mid-palateThe Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first still was imported from Scotland