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Count on characteristic citrus and sea spray aromas typical to the Isle of Arran
traditional practices
supported by firm
From a sustainably farmed single vineyard of blue schist soils at 1500 ft elevation in the Douro
here: you take a warmer vintage
2020 Il Marroneto, Brunello di Montalcino Site_Ovello Count on characteristic citrus andAlessandro Moris steadfast traditionalism at Il Marroneto is defined by a non interventionist philosophy that has avoided tilling and chemical treatments since 1988. In the cellar, he employs high temperature natural fermentations and extended agingtotalling 45 months for this vintagein large Slavonian oak botti to prioritize structural transparency over primary fruit. The estates vineyards on the northern slope of Montalcino sit at approximately 400
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