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2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti
are fermented with native yeasts in cement vessels and undergo an extended élevage in used French oak barrels
) of aging for the materials to soften
The resulting structure is defined by fine-grained tannins and a persistent
from exuberant 10-year-old vines
2020 Clotilde Davenne, Saint-Bris Vieilles Vignes Cuvee_Les Ouvrees 2ha) in Barolo and fermentedClotilde Davenne stewards her Vieilles Vignes parcelcomprising vines over 80 years oldwith a rigorous focus on site expression, employing hand harvesting and a meticulous sorting process to secure physiological ripeness. Hailing from the Kimmeridgian limestone soils of the Saint Bris appellation in the Auxerrois, this 100% Sauvignon Blanc is fermented in stainless steel tanks and undergoes full malolactic fermentation to temper the varietys inherent
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