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Fermented Vegetables by Kirsten K
bright green broccoli
By Jessica Walliser
In just one year
A celebration of lavender featuring stunning photographs
Wildcrafted Fermentation vegetables Fermented Vegetables by Kirsten KPaperback Learn how to make flavorful fermented foodsfrom wild edibles!with this fermentation cookbook featuring 100+ plant based recipes for krauts and kimchis, brines, cheeses, and more. I am in awe of this bookSandor Katz, author of The Art of Fermentation One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands of years by