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two swivel with brakes and two rigid
solid state temperature control
Sealed refrigeration system minimizes outside airborne contamination
total heat output per oven on bakery depth models
stainless steel scrap screen
EFI HHP36-6B-N 36″ Natural Gas Hot Plate Logical two swivel with brakes andOctagonal cast iron burners with 12" x 12" grates. 26,000 BTU per burner. Standing pilot light for each burner. Cool to the touch front edge. Aeration bowl in each grate to retain heat for each pot or pan. Adjustable stainless steel legs with non skid feet. Full length seamless drip pan, easy to remove and clean. Hot plate is fully serviceable from the front. Shipped standard with Natural Gas or LP conversion kit included. Gas pressure regulator