Sequoia Kijoshu Size:375ml but it is also spicy

but it is also spicy

Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots

Larger vessels bring forth more smoothness

Brooklyn Kura has created a true American sake by steeping Citra Hops which oxidizes and gives the sake a pink hue

and new California cuisines

Sequoia Kijoshu Size:375ml but it is also spicyThe nose on this locally made craft Kijoshu is a cool collection of brown sugar, fig, mochi, crme brle, pineapple, chocolate, dried cranberry, and date aromas. Yay! A fun and locally made Kijoshu for those who like a little sweetness in their sake, and love to pair that sweetness with foods. Silky, smooth, round, viscous, soft, and dense, this brew glides through the palate and really coats your mouth with delicious flavors. Look for honey, flan,