Blade Roast - 1.5kg nada-hidden Lamb riblets are a hearty

Lamb riblets are a hearty cut taken from the rib section of pasture-raised lamb—rich in flavour and ideal for low

broth bones

or slicing into a rustic stew

Marinades and pre-seasoning: Acidic marinades (vinegar

and mint chutney

Blade Roast - 1.5kg nada-hidden Lamb riblets are a heartyRich, traditional Roast, full of flavour and nourishment. Our beef blade roast is a wonderfully flavourful and budget friendly cut of beef that comes from the chuck primal, which is the shoulder area of the cow. Its characterized by its rich marbling and a distinct line of connective tissue running through it, which, when cooked properly, melts into a succulent, tender, and juicy meal. This makes it an absolute star for slow cooking methods., or your