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vinified and aged in oak barrels
and Gruner-Veltliner is certainly the main driver of that inertia
this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle
It is produced from the indigenous white wine grape variety Debina with the addition of a small percentage of the red variety Vlahiko
This California chardonnay is crafted boutique-winery style in small individual lots throughout the winemaking process for flavor distinction
Auguste Clape Clape Cornas Kentucky vinified and aged in oak
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