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but matured at cooler "lagering" temperatures to produce an ale's fruity complexity with a lager's crispness
which is then married with lemon peels and Piedmontese mint as well as botanicals such as wormwood
flavors of honeydew melon emerge
but with more substance and texture
Crafting a pinpoint precise
2018 Caparsa Chianti Classico 3L but matured at cooler "lagering"Viticulture: Certified organic Soil type: Alberese, Galestro, clay, sand Elevation: 450m Grapes: Sangiovese Method of fermentation: Spontaneous with indigenous yeast in large lined cement tank. Aged for 2 years in cement vats.
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