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Sugar Candy
Product : Black Maca Root Glycerin Extract
Color : Light amber to yellow-green
Botanical : Alpinia katsumadai
Polyphenols 10% — Theobroma cacao (cocoa) Size:5 Kg/11.0 Lbs and munjistin)Polyphenols 10% Standardized Extract from Theobroma cacao (cocoa) A standardized polyphenols standardized to 10% by HPLC, extracted from high purity cocoa (Theobroma cacao) biomass. Engineered for B2B formulators working in antioxidant, food applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial