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an heirloom rice from Okayama
focusing on non-interventionist methods to showcase his Premier Cru vineyards' terroir
as a highball
the Scarlet Aperitivo uses cochineal for the deep crimson colour and very little fining
where the typical style is soft and pretty
Frederic Savart Bulle de Rose sake tasting an heirloom rice from OkayamaFrdric Savart is a highly respected grower in cueil, Marne, a region known for Pinot Noir, focusing on non interventionist methods to showcase his Premier Cru vineyards' terroir. Cepage: Primarily Pinot Noir (65 78%) and Chardonnay (22 30%), with 5 8% still red Pinot Noir for color and strucuture. Style: Extra Brut with low dosage (3 3. 5 g L), emphasizing freshness and minerality, combining power with elegance. Vinification: Utilizes stainless steel
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