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simply because it’s exquisite and unique
05 oz Product Place of Origin Japan Best-before Date 365 days from manufacture date Storage Method Store in a cool
Recommended for miso soup and noodles
kelp Volume content 5
The result is a naturally sour
SingleThread Sweet Shellfish Dashi Size:15 bags simply because it’s exquisite andDashi packs crafted in partnership with the highly esteemed chef, Kyle Connaughton, of the renowned three Michelin starred restaurant, SingleThread, in Sonoma, California. Leveraging his extensive experience working in Japan for several years and his enduring passion for Japanese cuisine, Chef Connaughton has masterminded two dashi blends using our premium ingredients. This Sweet Shellfish Dashi, features a delectable combination of Black Throat Sea
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