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A chalky and salty undercurrent throughout
Gut gekühlt passt er das ganze Jahr - und ganz besonders zu Salaten
Bittermandel und Vanille
Die Fermentation und Reifung in Fässern dauert insgesamt vier Monate
After a couple of days' pause following weekend rains
2020 Edizione Rosso Limited Release Vigneti-Zabu-Farnese Likör A chalky and salty undercurrentThis limited release edition of Cinque Autoctoni is made of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. The grapes comes from municipalities of Colonnella, Ortona, Sava and Manduria. After soft crushing the grapes are left to dry on the plant and the harvest begins a month later. Maceration fermentation for 25 30 days, malolactic fermentation in barrique and aging for 18 monthes.
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