Zaku Junmai Daiginjo "Kaizan Ittekisui" 20/300ml The master brewer toji of

The master brewer toji of Kita Shuzo is the Ninth Generation daughter named Mayuko Kita

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and the soft water comes from the Mokelumne River at the foothills of the Sierra Nevada

The flavors and feelings of Denshu have “modernized” and are now of the light

this is your answer

Zaku Junmai Daiginjo "Kaizan Ittekisui" 20/300ml The master brewer toji ofThe nose on this luxurious sake is an exceptional collection of mango, strawberry, cantaloupe, pineapple, powdered sugar, and lilly aromas. Stop the presses! This is one of those sakes that every serious sake drinker at some point must try. Dare we say it has Juyondai similarities in weight, viscosity, and glucose of this brew? Smooth, juicy, velvety, and round there is a very inquisitive fleshy component that is balanced out perfectly by an uptick