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but cooked
lemon Parmesan bread-crumbed
We ate them simply with a selection of salads and new potatoes
The cluster consists of a little bit of the shoulder
Can be used to make your own sashimi
Traditional Arbroath Smokies Pack:650g / 2 smokies but cookedEach pack contains two cleaned, headless and hot smoked fish They add great dimension to a fish pie A 420g pack would be enough for two main meals Arbroaths very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot smoked in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed