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Bio: The Alessandria family first established their farm in the village of Verduno in 1870
was one of the few vignerons that brought quality and prominence back to the regions of Quarts de Chaume and Savennières
the wines are still the picture of classic beauty that California can conjure
She is an incredible talent
and we find FREDDO is just that and more
2020 S.A. Fratelli Alessandria, 'Prinsiot', Nebbiolo | Verduno, Piedmont, Italy Vouvray Bio: The Alessandria family firstVarietal(s): Nebbiolo Vineyard Management: Practicing Organic Winemaking: Hand harvested, indigenous fermentation in stainless steel tanks, aged for ten months in old French and Slavonian casks, bottled unfined and unfiltered Vegan: Yes Typicity: Typical Bio: The Alessandria family first established their farm in the village of Verduno in 1870. It was in Verduno where the first Nebbiolo's were bottled and was for most the 20th century, Verduno was the