British Ale V Yeast | Omega Yeast OYL-011 fermonster White Labs Brettanomyces bruxellensis TYB261

White Labs Brettanomyces bruxellensis TYB261 WLP4640 is a rare opportunity to create beers with unparalleled depth and character

This strain is a practical choice when a brewer wants a clean lager profile that supports high drinkability and a crisp finish

Typical souring time: 24 to 72 hours

Balanced Profile: Delivers mild esters that complement malt character without overpowering

making it ideal for traditional brewing methods

British Ale V Yeast | Omega Yeast OYL-011 fermonster White Labs Brettanomyces bruxellensis TYB261Omega OYL 011 British Ale V Yeast for Clear, Malt Forward English Ales Omega Yeast OYL 011 British Ale V is a British ale strain for brewers who want strong flocculation, a malt supportive fermentation profile, and enough restrained fruit character to keep traditional English style beers lively without pushing them out of balance. It is a practical fit for bitters, milds, porters, stouts, and other pub style recipes where clarity and drinkability