Perry will walk through a virtual cheese tasting held in our maturing rooms detailing what makes the cheese you're about to eat so phenomenal
Made from pasteurised cow’s milk cheese
A brilliant one for cheeseboards
or very creamy Brie styles
he's done a stellar job at producing a seriously classy wine that tastes just how a great Sauv Blanc should
Pyghtle Size:200GM Perry will walk through aThis lactic sheep cheese, from the milk of Llyn cross sheep, has an initial impression that Pyghtle is delightfully pastoral, evoking the simplicity and purity of yoghurt and fresh, creamy milk. Most enchanting, perhaps, is the evocation of warmed milk and meadows. A nostalgic nod to the cheeses origins. Its texture is both smooth and weighty, a satisfying contradiction. As the cheese lingers on the tongue, it unveils mellow undertones of citrus,