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Product Theobroma cacao Extract (20:1) Botanical name Theobroma cacao Plant part Bean Type Standardized Extract Origin Vietnam Spec / Standardization ≥97% Reb-A Extraction / Process Hydro-alcoholic extraction + purification Solvent / Carrier (if applicable) Water Tags Extract Powder
Known as : Bartang
gently dried Gular Infused Oil - Ficus racemosa in your chosen base oil—coconut
Active component : thujone (alpha and beta forms)
gently dried Chia seed Infused Oil - Salvia hispanica in your chosen base oil—coconut
Manjistha PG Extract - Indian Madder - Rubia cordifolia Cynodon dactylon Product Theobroma cacao Extract (20:1)Known as : Manjistha, Rubia cordifolia, Rakta manjistha, Majith, Manjit, Munjistha, Munjeet, Lachkura, Malo, Indian Madder Botanical name : Rubia cordifolia Product : Manjistha Root Propylene Glycol Extract Form available: Liquid (Propylene Glycol) Part used : Root Solvent : Propylene Glycol Diluent : Purified Water (PG: Water 70: 30) Herb Solvent Ratio : 1: 4 (w v) Form : Glycolic Botanical Extract (Liquid) INCI : Propylene Glycol, Aqua, Rubia