True Grits: Tall Tales and Recipes from the New South Format:Hardcover the Best of the Best

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True Grits: Tall Tales and Recipes from the New South Format:Hardcover the Best of the BestTrue Grits is a collection of regional recipes, inspired photography, and lively, charming stories by renowned Southern authorspeople like Anne Rivers Siddons, Lewis Grizzard, Terry Kay, and Eugenia Price. The book was a finalist in the 1995 James Beard Cookbook Awards, first place winner of the 1995 PMA Ben Franklin Cookbook Award, and a 1995 National Winner of the Tabasco Community Cookbook Award. Junior League of Atlanta Pages: 304 Dimensions: 9 x