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Tasting Profile: Caramel
Sweet Blend from Central America and Africa
House Breakfast Blend
Santo Antonio
sorted by hand
Ethiopia Natural grind:Espresso Tasting Profile: CaramelCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
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