2020 Cappellano, Barolo, Pie Rupestris Producer_Vignalta dry finish that makes it

dry finish that makes it easy to drink

This single-vineyard wine is made from 60-year-old vines planted in red clay and sandy limestone soils at 400 meters elevation

and since 1988 he has accumulated 6 hectares of vineyards planted to local grape varieties like Treixadura

Serine is made using whole clusters from young vines of Serine (a low-yielding

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2020 Cappellano, Barolo, Pie Rupestris Producer_Vignalta dry finish that makes itIts hard to talk about Piedmont without spending significant time on Cappellano. While the winery is historically credited with creating Barolo Chinato, its really their uncompromising approach to Barolo that makes them so essential to the region's story. In 1983, TeobaldoAugustos fathermade a move that was unheard of at the time: he effectively banished any journalist from his cellar who wouldn't agree to review his wines without a numerical score.