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um die erhöhten Aromaten im Wein zu bewahren
Das Finale ist lang mit milden Tanninen
with a finely detailed mousse and a delicate range of black raspberry
Parker: 97
Try in 2021
2009 Château Latour Château Latour um die erhöhten Aromaten imParker Lisa Perrotti Brown 100, 2022 2080. Deep garnet colored, the 2009 Latour is unashamedly youthful with bold blackcurrants, black cherries and warm plums notes plus nuances of cedar chest, aniseed, beef drippings, truffles and tapenade with a waft of tilled black soil. Full, concentrated and powerful in the mouth, it has a rock solid frame of super ripe, grainy tannins and fantastic freshness, finishing very long and wonderfully minerally. Just a