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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
The screw lid fulfills 2 roles: it holds the sealing cap in place during heat processing and once the jar has been opened
it typically exhibits hints of ripe apples
NOTE: This product contains 15% alcohol
Suitable for all soil types
soups and sauces in quantity for use now or to freeze
Brown Rice Vinegar (Genmai Su) FRYING PANS The screw lid fulfills 2This full flavoured vinegar has gentle malt overtones. The vinegar is fermented from brown rice, brown rice koji, and spring water. Fermentation occurs in large black stoneware jars for six months. The jars are situated in the outdoors where the climate regulates the fermentation process. Excellent for dressings, dipping sauces and pickling. Please note we do not refund or exchange food products.
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