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bakery products and for automatic rethermalization
longer bulb life and increased energy efficiency
Variable top and bottom heat control
Interior Construction - 20” x 20” x 9” (508mm x 508mm x 229mm) oven compartment interior
heat protection
Blodgett SHO-100-E-SGL Single Standard Depth Full Size Electric Convection Oven - 3Ph, 208V food-preparation-equipment-1 bakery products and for automaticExterior Construction Full angle iron frame. Stainless steel front, top, sides and legs. 25 (635mm) stainless steel legs for single ovens. 6 (152mm) stainless steel legs for double stacked ovens. Dependent stainless steel doors, dual pane thermal glass window. Chrome plated door handle. Triple mounted door hinge pins. Removable front control panel. Solid mineral fiber insulation on back, fiber glass insulation on top, sides and bottom. Interior
US$ 2250.00
US$ 1010.00
US$ 1180.00
US$ 1630.00