Head Brewer Mitch Steele and the Stone Brew Crew worked with homebrew recipes from Brewhouse Supervisor Jeremy Moynier and Distribution Supervisor Jake Ratzke to create this huge oatmeal stout
Riesling is the lone variety to be of German origin rather than French
5" sensor probe length
It can be taken apart into 3 sections for cleaning and sanitizing
It provides a good initial mix but does not eliminate the need to stir
Balazs New Hungarian Round Oak Foeder - 20HL (528 gal, 17 BBL) itemID-18435 Head Brewer Mitch Steele andWhat is a Foeder? Basically, it is a large barrel or oak vessel used to age wine and, as of late, many breweries have begun to use them as well. Breweries like New Belgium Brewing, Epic Brewing Company, Crooked Stave and Deschutes are using them for sour beer production and beyond. Although most popular for sour beers, you can add a matured oak character to any beer, such as porters, stouts, English ales, lagers and pilsners. Pilsners?! Yes, Pilsners.