2019 Barolo Ginestra Ciabot Mentin Clerico Likör adding further shades of nuance

adding further shades of nuance

Die Dosage entscheidet schlussendlich über den Zuckergehalt

Vergärung im Stahltank bei 18 Grad Celsius für fünf Wochen

aber seit Ender der 90er Jahren ist von einer sehr positiven Entwicklung die Rede und plötzlich werden hier sehr preiswerte und originelle Rot- und Roséweine hergestellt

This vintage will be remembered for the crisp richness of the fruit and its important textural imprint

2019 Barolo Ginestra Ciabot Mentin Clerico Likör adding further shades of nuanceParker Monika Larner 96 The Domenico Clerico 2019 Barolo Ginestra Ciabot Mentin (with 5,500 bottles made with fruit from vines planted in 1978) is a bit closed initially. This is a trait I found across a vintage that gives us good reason to bet on long bottle aging potential. There is dark fruit and spice with licorice and grilled herb. Rusty mineral nuances also emerge slowly from the bouquet. This wine needs a double decant if consumed on the young