to the point cuisine is what our Hardcore Chicken is all about
Chicken breast mince in a bold Korean-style gochujang sauce with sesame oil
mineral salts
Accompanied by roasted pumpkin
dark soy sauce (Gluten)
COTTAGE PIE Base:MASH POTATO & GREEN BEANS to the point cuisine isSimple and homely, a classic English style cottage pie hits the spot when you crave something easy and satisfying. Low fat Australian beef mince slow cooked with carrots, onions, garlic, tomato paste and gravy with green peas tossed through. Served with velvety potato mash and green beans. beef, potato, seasonal veg, beef jus, tomato paste, peas, carrot, maize starch, onion, garlic, vegetable powder, paprika, salt, pepper, herbs, sugar