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with a nice astringency aka shibumi and a dry finish
Wait for butter
and it has amazing consistency for such lively and brash Nama
This “foggy” sake has a very large array of flavors such as young pear
The nose on this traditionally made Yamahai brewed by a Master Brewer aka Toji who has been making sake at Kiminoi for over 30 years is a cool collection of pecan
Watanabe Shuzoten Junmai Muroka Genshu "W Underground" Size:720ml with a nice astringency akaThe nose on this Ultra Daiginjo is a stunning collection of strawberry, mango, grape, raspberry, and sweet rice aromas. Talk about a statement sake! Behold a work of art that is the pinnacle of brewing for this fabled Gifu brewery. Using special Yamadanishiki rice from the famed Miki District in Hyogo Prefecture, and polished for 150 hours to achieve a milling rate of 18%. This elegant and smooth world class sake will tantalize all of your senses.
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