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Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer
Starting Volume 8L Wine Color White Oak None Body Light Sweetness Dry Region/Country Italy Style Verdicchio Brand RJS Cru International
isolated in collaboration with Marz Community Brewing
- Tumble dry: medium
Alcohol: 13%*
En Primeur Winery Series Australian Cabernet Sauvignon holiday party attire Belgian Saison II Ale YeastThis complex, full bodied wine has an appealing aroma of plump blackberries, sweet vanilla, and fresh violets while cherries, pepper spice, and rich tannins grace the palate. Includes 2 liters of Genuwine Crushed Grape Skins. Fermenting your wine on GenuWine Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Category Size Yield Ready Time Oak Body Sweetness Red 18 L 23 L 6 Weeks Medium Full Dry
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