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Georg designed the wider
He was soon won over to the power of ferments and so Acide™ was born
NOTE: This product contains 13% alcohol
They use the whole soybean
The stainless steel offers a non-reactive surface perfect for acidic fruits or chutneys that use vinegar in the recipe
Simply Red Kasundi Ketchup RONDEAUS Georg designed the widerAl Brown is recognised around the world as a leading New Zealand Chef and cookbook author. He is also an entrepreneur, constantly inspired by his travels and as such he developed a Kasundi Ketchup! The spice has been dialled up with the inclusion of Indian aromatics, which meld well with the sweetness of the tomatoes. Spiced, not spicy! Combine with Old Yella Habanero Mustard to create the perfect burger. Please note we do not refund or exchange food
US$ 10.80
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