This is more perfumed than the rest of its siblings and has lower alcohol than any of the others
Each of the three plots fermented separately with their own yeasts with 25% full clusters and 45 days of maceration
as this is 100% Monastrell from Las Gravas that is released one year later than the rest of the wines
and the wine matured in a combination of 500- and 600-liter oak barrels for one year
diesen Wein (wie auch Las Gravas) mindestens zwei Jahre im Holzfass auszubauen
Porzelt Silvaner KIRCHBERG 2015 BIO, Lagenwein Chardonnay This is more perfumed thanPorzelt Silvaner KIRCHBERG 2015 BIO, Lagenwein Porzelt, Klingenmunster, Pfalz 100% Silvaner SILVANER 500. 3 im 500 Liter Fuder ausgebaut! 0,75 Liter 13% Alc. Enthhlt Sulfite BIOLAND zertifiziert. DE KO 022 mineralisch wrziger Silvaner auf Top Niveau, reife Birne, langer Nachhall im Mund, 100 %Tonneau Fass